ultimate slow cooker over 100 simple delicious recipes

#Ultimate slow cooker over 100 simple delicious recipes mac

Southern BBQ Dinner Plate – complete with classic sides like Baked Mac and Cheese, Corn Bread, steamed corn slathered with butter, Coleslaw (or this No Mayo version) and a side of something green (pictured: simple steamed greens drizzled with butter, salt and pepper). * If you or your hips are anti mayo, try the RecipeTin No Mayo Coleslaw – it’s very, very good!Ģ.

Terrific way to serve loads of people – this recipe will make around 20 sliders Sliders – stuffed in soft rolls with Coleslaw*. The two classic ways to serve pulled pork are:ġ. We want tender, juicy pork that can be pulled apart effortlessly, but still has the texture of meat – we don’t want mush! To achieve that, you just need to cook it for the right length of time (10 hours on low is long enough) and toss with the sauce gently rather than vigorously stirring it like it’s a pot of soup! When I see pork being shredded with a food processor and vigorously mixed with sauce until it resembles baby food, it makes me want to cry. PS I slow cook it with the thick layer of fat on it so it looks blubbery and unappetising when you pull it out of the slow cooker but it does all sorts of wonderful things to the pork as it slow cooks – imagine the spice rubbed layer of fat slooooowly dripping down the pork and basting it for hours! Pulled pork should be tender…but not mushy! Plonk in slow cooker with beer, set and forget īrown in oven – optional step, but totally worth it for that extra little edge of flavour (besides, you need to use a pan for shredding anyway, so you may as well throw it in the oven for a bit!) We’re bypassing the step to sit by a smoker through the whole night, and just opting for a simple home version here.

Sometimes I change it up a bit – depends on the protein and purpose of the dish, but fundamentally the same ingredients! It’s my base recipe for all things barbecue sauced – from pork ribs to chicken, beef ribs to brisket. Here’s an excellent diagram from Cooks’ Illustrated! Homemade barbecue sauceĪnd here’s what you need for the homemade Barbecue Sauce. While both are cut from the shoulder of pig, the pork shoulder comes from the lower end (upper leg) whereas pork butt is the upper part near the back which is why the shape is more rectangle block-like. It’s well marbled with fat so it’s juicy, and it’s a tough cut of pork so it needs the long cook time to become tender enough to shred – which means more flavour infusion time! Difference between pork butt and pork shoulder The best pork for pulled pork is bone in Pork Butt – also known as Boston Butt – or pork shoulder. For non alcoholic, apple juice works really well. Apple cider – alcoholic or non alcoholic – or similar fruit ciders (like pear) are also terrific. I like to use beer – any beer other than dark brown beers like stout or Guinness. Here’s what you need for pulled pork made in a slow cooker – a spice rub and some kind of liquid for a braising liquid to infuse with flavour, add a touch of sweetness and keep everything nice and moist. So here’s how I make pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and maintain the temperature, and occasionally give the pork a good spray with their secret-formula spritzer. No self respecting BBQ Shack would cook pulled pork in a slow cooker. Super economical, makes loads, freezes 100% perfectly and insanely moreish. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, Cornbread and Coleslaw! This is my easy pulled pork recipe made in a slow cooker, a recipe loved by readers all around the world! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.

My signature pulled pork recipe is slow roasted for 12 hours.

Ultimate slow cooker over 100 simple delicious recipes